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Edamame and Bean Salad With Shrimp and Fresh Salsa Recipe

Edamame and Bean  Salad With Shrimp and Fresh Salsa
Servings: 1

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Edamame and Bean Salad With Shrimp and Fresh Salsa. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Edamame and Bean Salad With Shrimp and Fresh Salsa in your home. Then, follow these steps below to serve Edamame and Bean Salad With Shrimp and Fresh Salsa for your family or friends.

Ingredients

  • 1/2 edamame

  • 1/2 small shrimp

  • 1/2 cannellini beans

  • 1 -2 cherry tomatoes

  • 1 red onion

  • 1 cilantro

  • 2 fresh lime juice

  • 1 1/2 extra virgin olive oil

  • 1/8 salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Edamame and Bean Salad With Shrimp and Fresh Salsa in your home by yourself.

Directions: How to Make Edamame and Bean Salad With Shrimp and Fresh Salsa

  1. Cook edamame according to package directions (they can be cooked in microwave in minutes. Drain and rinse with cold water.

  2. Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.

  3. Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.

  4. Drizzle over edamame mixture, and toss gently to combine; cover and chill.

So that brings us to the end of this special Edamame and Bean Salad With Shrimp and Fresh Salsa recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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