Sour Cream Rhubarb Pie Recipe

Sour Cream Rhubarb Pie
Servings: NA

Adding another rhubarb recipe to my cookbook. If you'd like to save sometime use a store bought pie shell.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sour Cream Rhubarb Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sour Cream Rhubarb Pie in your home. Then, follow these steps below to serve Sour Cream Rhubarb Pie for your family or friends.


  • 3 rhubarb

  • 1 egg

  • 1 1/2 sugar

  • 1 salt

  • 3 tapioca

  • 1 sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sour Cream Rhubarb Pie in your home by yourself.

Directions: How to Make Sour Cream Rhubarb Pie

  1. Roll out a single crust and put it into a deep-dish pie pan.

  2. Put rhubarb in pie shell.

  3. Mix all remaining ingredients together and pour over the rhubarb.

  4. Bake at 450 degrees for 15 minutes.

  5. Reduce heat to 350 degrees and bake for 35 to 45 minutes or until filling has formed and is lightly browned.

So that brings us to the end of this special Sour Cream Rhubarb Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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