This recipe is from Mi Spia Ristorante in Atlanta, Georgia...a perfect summer salad with all my favorite ingredients!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Arugula, Tomato and Corn Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Arugula, Tomato and Corn Salad in your home. Then, follow these steps below to serve Arugula, Tomato and Corn Salad for your family or friends.
1 olive oil
1/4 olive oil
3 fresh basil
2 plum tomatoes
3/4 fresh rosemary
1 dried rosemary
4 plum tomatoes
1/4, NA pecans
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Arugula, Tomato and Corn Salad in your home by yourself.
Whisk 1/2 cup oil, vinegar, basil, diced tomatoes, garlic and rosemary in small bowl until well blended.
Season to taste with salt and pepper.
Brush corn with 1 teaspoon oil and sprinkle with salt and pepper.
Broil corn until crisp-tender and golden brown in spots, turning frequently, about 7 minutes.
Cool, cut corn kernels off cob and place in large bowl.
Add arugula, quartered tomatoes and pecans to bowl with corn.
Toss salad with enough dressing to coat evenly., Season with salt and pepper.
Garnish salad with shaved Parmesan cheese and serve.
So that brings us to the end of this special Arugula, Tomato and Corn Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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