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New England Soup Factory's Spinach and Zucchini Bisque Recipe

New England Soup Factory's Spinach and Zucchini Bisque
Servings: NA

Another recipe from the New England Soup Factory, known for their hearty and unusual combinations. The roasted leeks lend a smoky spice to the normally mild spinach and zucchini. I loved to get this when we lived in Boston; at least this way I can make it here in TX. From the Boston Globe paper in 1998.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make New England Soup Factory's Spinach and Zucchini Bisque. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making New England Soup Factory's Spinach and Zucchini Bisque in your home. Then, follow these steps below to serve New England Soup Factory's Spinach and Zucchini Bisque for your family or friends.

Ingredients

  • 1 1/2 salted butter

  • 1 1/2 onions

  • 1 celery

  • 1 fennel bulb

  • 1 3/4 garlic

  • 2 zucchini

  • 6 potatoes

  • 1 heavy cream

  • 1 nutmeg

  • 1, NA, 4 leeks

  • 2, NA olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make New England Soup Factory's Spinach and Zucchini Bisque in your home by yourself.

Directions: How to Make New England Soup Factory's Spinach and Zucchini Bisque

  1. Begin the roasted leeks:

  2. Preheat the oven to 450 degrees.

  3. Combine leeks, oil, salt, and pepper in lg bowl; toss gently.

  4. Spread in a roasting pan and roast for 20 minutes, stirring once or twice.

  5. Meanwhile, melt the butter in a Dutch oven or large heavy pot over medium-high heat.

  6. Add onion, celery, fennel, and garlic; saute 10-12 min or until onion is softened.

  7. Add zucchini and potatoes; mix well.

  8. Add the stock and bring to a boil; reduce the heat and simmer for 15 minutes, until the vegetables are tender., Remove from the heat and add spinach in batches, mixing with a large spoon after each addition until the.

  9. spinach wilts.

  10. Puree in batches in a blender.

  11. (To prevent splashing, the restaurant suggests removing the inner core of the blender cover and holding a kitchen towel over the top..

  12. Return the puree to the pot.

  13. Add the cream, nutmeg, salt, pepper, and roasted leeks, and heat thoroughly.

So that brings us to the end of this special New England Soup Factory's Spinach and Zucchini Bisque recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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