Since this cheesecake needs to chill for several hours,it's easiest to bake it a day ahead of time. Prep and cook times don't reflect this.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Strawberry Coconut Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Strawberry Coconut Cheesecake in your home. Then, follow these steps below to serve Strawberry Coconut Cheesecake for your family or friends.
3/4 unsalted butter
1/2 graham cracker crumbs
1/4 unsweetened dried shredded coconut
1 cream cheese
3 unsalted butter
1/4 cream of coconut
If you have prepared the ingredients needed, now time to start cooking. There are 33 steps you must follow to make Strawberry Coconut Cheesecake in your home by yourself.
For crust; preheat oven to 350*F.
Brush 9 inch diameter cake pan with 2 inch sides with 1 TBs melted butter.
Line oan with parchment paper; lightly brush paper with some of melted butter.
Blend crumbs, coconut, sugar and remaining butter in medium bowl.
Press mixture over bottom of prepared pan.
Bake crust until lightly browned at edges, about 10 minutes.
Reduce oven temperature to 300*F.
For filling; Using electric mixer, beat first 4 ingredients in large bowl until blended., Beat in eggs 1 at a time.
Beat in cream of coconut and rum.
Pour batter over crust.
Place cake pan in a large roasting pan.
Add enough water to roasting pan to come 1 inch up sides of cake pan.
Cover roasting pan with foil.
Bake cake 1 hour.
Bake until cake is pale brown, puffed, and just set in center, about 40 minutes.
Cool cake in water bath 2 hours.
Remove from water; run knife around cake to loosen.
Chill cake in pan 3 hours.
(can be made 2 days ahead. Cover and keep chilled.., Preheat oven to 350*F.
Place cake in oven 2 minutes.
Remove from oven.
Place sheet of foil, then 10 inch diameter cardboard round or tart pan bottom on top of cake.
Turn cake over.
Shake gently, allowing cake to settle onto foil and round.
Remove pan and parchment.
Place plater atop cake and turn cake right side up onto platter.
Remove round and foil.
For topping; simmer jam and 2 TBS water in small saucepan.
Brush top of cake with warm jam.
Overlap berries atop cake, covereing completely., Brush remaining jam over berries and chill.
(Can be prepared up to 8 hours ahead.
So that brings us to the end of this special Strawberry Coconut Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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