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Sweet and Tangy Lime Slush Punch Recipe

Sweet and Tangy Lime Slush Punch
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet and Tangy Lime Slush Punch. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet and Tangy Lime Slush Punch in your home. Then, follow these steps below to serve Sweet and Tangy Lime Slush Punch for your family or friends.

Ingredients

  • 1 sugar

  • 2 boiling water

  • 3 lemon juice

  • 1/3 water

  • 1 ginger ale

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweet and Tangy Lime Slush Punch in your home by yourself.

Directions: How to Make Sweet and Tangy Lime Slush Punch

  1. Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.

  2. Cool slightly.

  3. Pour into a large freezer ziplock bag and freeze at least 8 hours.

  4. Remove from freezer 1 hour before serving.

  5. Place in a punch bowl and break into chunks.

  6. Add ginger ale; stir until slushy.

So that brings us to the end of this special Sweet and Tangy Lime Slush Punch recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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