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Swordfish Steak With Chervil Butter Recipe

Swordfish Steak With Chervil Butter
Servings: 6

Chervil is an herb I don't use very much. It's name means "festive joy" or "herb of joy". I grew some and needed a recipe to use it in. I tried this one out and it worked well for me. Of course, I love swordfish cooked on the grill.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Swordfish Steak With Chervil Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Swordfish Steak With Chervil Butter in your home. Then, follow these steps below to serve Swordfish Steak With Chervil Butter for your family or friends.

Ingredients

  • 1/4 olive oil

  • 1/4 lemon juice

  • 2, NA, 1/2 salt

  • 1/2 swordfish steaks

  • 1/2 butter

  • margarine

  • fresh chervil

  • dried chervil

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Swordfish Steak With Chervil Butter in your home by yourself.

Directions: How to Make Swordfish Steak With Chervil Butter

  1. In a small bowl or measuring cup, combine the olive oil, lemon juice, and salt.

  2. Brush mixture on the swordfish; cover and chill in the refrigerator for 30 minutes.

  3. Let the mesquite chips soak in water for 30 minutes.

  4. In a bowl, mix together the butter, chervil, and pepper; set aside.

  5. Place mesquite chips over hot coals in grill.

  6. Grill swordfish over hot coals 12-15 minutes or until done, turn once during cooking time.

  7. Transfer fish to platter or serving plates; generously apply butter mixture.

So that brings us to the end of this special Swordfish Steak With Chervil Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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