A cored pineapple is used to serve this dessert so be sure and pick a pretty one with bright green leaves.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Brown Sugar Pineapple Brulee. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Brown Sugar Pineapple Brulee in your home. Then, follow these steps below to serve Brown Sugar Pineapple Brulee for your family or friends.
1 golden brown sugar
2 ground cinnamon
If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Brown Sugar Pineapple Brulee in your home by yourself.
Line baking sheet with foil.
Using large sharp knife, quarter pineapple lengthwise through leafy top.
Core each wedge.
Cut pineapple flesh from peel of each wedge, keeping flesh in 1 piece.
Transfer pineapple shells to baking sheet.
Cover leaves with foil to protect from heat.
Melt butter in large skillet over medium heat.
Add sugar, water and cinnamon.
Bring to boil, stirring, until sugar dissolves.
Remove from heat.
Add rum to sauce; ignite with match., Add pineapple wedges to skillet.
Cook until heated through, turning to coat, about 4 minutes.
Return pineapple to shells.
Boil sauce until thick, about 2 minutes.
Cut each pineapple wedge crosswise into ½-inch-thick slices, keeping shells intact.
Spoon sauce over pineapple.
Broil until sauce bubbles and browns slightly, about 3 minutes.
So that brings us to the end of this special Brown Sugar Pineapple Brulee recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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