Falafels With Pine Nuts Recipe

Falafels With Pine Nuts
Servings: 15

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Falafels With Pine Nuts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Falafels With Pine Nuts in your home. Then, follow these steps below to serve Falafels With Pine Nuts for your family or friends.


  • 1/2 dried fava beans

  • 1/2 chickpeas

  • 1 onion

  • 1/2 garlic clove

  • 1/2 fresh parsley

  • 1 cumin powder

  • 1/8 coriander powder

  • 1/2 red chili powder

  • 1/4, NA, NA, NA, 4 -5 baking soda

  • 1 pine nuts

  • 1/2, NA, 1 salt

  • 1/4 fresh ground black pepper

  • 1/4 onion

  • 1/4, NA lettuce leaf

  • garlic clove

  • tahini

  • water

  • lemon juice

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 28 steps you must follow to make Falafels With Pine Nuts in your home by yourself.

Directions: How to Make Falafels With Pine Nuts

  1. Soak the fava beans in 1 1/2 cups of cold water.

  2. Set aside for 48 hours, changing water once in a day.

  3. If the weather is hot, change water twice daily.

  4. Soak the chickpeas in 1 1/2 cups of cold water for 15 hours.

  5. Drain beans.

  6. Remove the skins of the fava beans by taking a handful of beans at a time and rubbing both the palms together making the beans rub against one another in order to loosen the skins.

  7. Combine the fava beans, chickpeas, chopped onions and garlic in a food processor., Grind till you have a fine paste.

  8. Put it in a bowl.

  9. Add parsley, cumin, coriander, red chili, salt, pepper, baking soda and pine nuts to the mixture.

  10. Mix well and knead it nicely.

  11. Keep aside for half an hour.

  12. Take a spoonful of the bean paste at a time.

  13. Shape into patties about 2 inches in diameter.

  14. Arrange the patties in a plate.

  15. Keep aside for 30 minutes.

  16. Heat sufficient oil in a wok.

  17. Once its hot, gently lower the patties and deep-fry them until well-browned.

  18. Drain on clean paper towels before serving., To prepare the tahini sauce, put the tahini paste and garlic in a blender.

  19. Process for a few seconds.

  20. Add lemon juice and water.

  21. Process the paste well.

  22. Add salt to taste.

  23. To serve: Split up a khoubz and place a lettuce leaf in it.

  24. Place some tomato slices or sliced onions over the lettuce leaf.

  25. Spread some tahini sauce over the onions.

  26. Place 2-3 falafels on it.

  27. Serve hot.

  28. Enjoy!

So that brings us to the end of this special Falafels With Pine Nuts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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