A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Barbecue Ginger Prawns (shrimp). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Barbecue Ginger Prawns (shrimp) in your home. Then, follow these steps below to serve Barbecue Ginger Prawns (shrimp) for your family or friends.
1/2 olive oil
1/3 lemon juice
1, NA chili powder
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Barbecue Ginger Prawns (shrimp) in your home by yourself.
Shell and wash the prawns leaving the tails intact.
Blend all the marinade ingredients in a food processor until smooth.
Place prawns and marinade in bowl, cover and marinate for 1-2 hours.
Remove from marinade.
Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK, depending on size.
So that brings us to the end of this special Barbecue Ginger Prawns (shrimp) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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