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Lemon Dill Twice Baked Potatoes Recipe

Lemon Dill Twice Baked Potatoes
Servings: 8

I love potatoes but I get tired of the same old twice baked with cheese and bacon, ecetera, ecetera, ecetera. These are just a little different from the ordinary.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon Dill Twice Baked Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon Dill Twice Baked Potatoes in your home. Then, follow these steps below to serve Lemon Dill Twice Baked Potatoes for your family or friends.

Ingredients

  • 1/4 baking potatoes

  • 1/3 butter

  • 2 sour cream

  • 4 fresh dill

  • 1/2 dried dill weed

  • 1 lemon juice

  • garlic powder

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lemon Dill Twice Baked Potatoes in your home by yourself.

Directions: How to Make Lemon Dill Twice Baked Potatoes

  1. Scrub potatoes and bake at 425°F until tender, approx 30-45 minutes depending on potato size.

  2. When done, remove from oven and cut in half lengthwise.

  3. Scoop out each potato half, leaving a thin shell.

  4. In a large bowl mix potato pulp and 3 TBS butter.

  5. Add rest of ingredients except the remaining butter.

  6. Beat until smooth.

  7. Pile mixture back into the potato shells.

  8. Place in buttered baking dish.

  9. Brush tops with remaining butter.

  10. Bake at 425°F for about 20 minutes until golden brown.

So that brings us to the end of this special Lemon Dill Twice Baked Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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