SkafsFood

Low Carb Praline Pumpkin Pie Recipe

Low Carb Praline Pumpkin Pie
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Low Carb Praline Pumpkin Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Low Carb Praline Pumpkin Pie in your home. Then, follow these steps below to serve Low Carb Praline Pumpkin Pie for your family or friends.

Ingredients

  • 1/2 butter

  • 1/2 pecans

  • 1/8 sugar substitute

  • 1/8 salt

  • 1 ground cinnamon

  • 3/4 pumpkin pie filling

  • 1 sugar substitute

  • 1 1/4 pumpkin pie spice

  • 4 heavy cream

  • 1 eggs

  • 1/3 heavy cream

  • 1 sugar substitute

  • vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Low Carb Praline Pumpkin Pie in your home by yourself.

Directions: How to Make Low Carb Praline Pumpkin Pie

  1. Preheat oven to 350°F Make the crust: Mix all crust ingredients together in a small bowl.

  2. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan.

  3. Bake for about 5 minutes, or until browned.

  4. Remove piecrust from oven.

  5. Preheat oven to 425°F.

  6. Make the filling: Place all filling ingredients in a medium bowl and mix well with a wire whisk.

  7. Pour filling into prebaked piecrust.

  8. Bake for 15 minutes and then reduce the oven temperature to 350 degrees F., Continue to bake for an additional 50 to 55 minutes.

  9. To test for doneness, stick a toothpick in the center; if it comes out clean, the pie is done.

  10. Cool and then chill before serving.

  11. To serve, top each slice with a dollop of low carb whipped cream.

  12. With an electric mixer on high, whip the heavy cream just until frothy.

  13. Then add in the sugar substitute and vanilla extract.

  14. Continue to whip on high until peaks form (be careful not to over-whip, or cream will break.

  15. Spoon onto pie slices.

So that brings us to the end of this special Low Carb Praline Pumpkin Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Low Carb Praline Pumpkin Pie Reviews

Add your opinion about Low Carb Praline Pumpkin Pie Recipe above or tell your story when cooking Low Carb Praline Pumpkin Pie in your home.

© 2021 SkafsRestaurants.com. All rights reserved.