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Baklawa - Syrian Version of Baklava Recipe

Baklawa - Syrian Version of Baklava
Servings: NA

This is similar to the Greek dessert, Baklava, but not as syrupy. It is the Syrian version. My DH is the one who makes this as I have no patience for the phyllo dough, and he does it really good!!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baklawa - Syrian Version of Baklava. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baklawa - Syrian Version of Baklava in your home. Then, follow these steps below to serve Baklawa - Syrian Version of Baklava for your family or friends.

Ingredients

  • 3 phyllo dough

  • 2 butter

  • 3/4 walnuts

  • 2 sugar

  • 2 1/2 rose water

  • 1 1/2 sugar

  • 1/2 water

  • 1 lemon juice

  • rose water

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Baklawa - Syrian Version of Baklava in your home by yourself.

Directions: How to Make Baklawa - Syrian Version of Baklava

  1. Butter baking pans thoroughly.

  2. Place 1 lb.

  3. of dough in pan, brushing butter between each sheet.

  4. Do not butter top sheet.

  5. Combine ingredients for nut filling and spread evenly on last layer.

  6. Place the other 1 lb.

  7. dough over nut filling, brushing each layer with butter between each sheet.

  8. Cut in diamond shapes.

  9. Pour remaining butter over top.

  10. Bake in a preheated [email protected] 400 degrees for 15 minutes.

  11. ,then reduce heat to 325 degrees for 45 minutes.

  12. *NOTE:Keep dough covered with damp cloth or plastic while using to prevent dough from drying out., SYRUP:

  13. Mix sugar and water and boil over medium hear for 15-20 minutes Add lemon juice and rose water before removing from heat.

  14. Let syrup stand for 10 minutes before pouring over cold Baklawa.

So that brings us to the end of this special Baklawa - Syrian Version of Baklava recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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