This is a yummy way to make sirloin steak. The added veggies make it a light meal, or you can serve a crisp green salad on the side for a complete meal. Please note that the steaks should marinade overnight. This recipe is from Recipe Goldmine.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sizzling Sirloin With Southwest Vegetables. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sizzling Sirloin With Southwest Vegetables in your home. Then, follow these steps below to serve Sizzling Sirloin With Southwest Vegetables for your family or friends.
2 olive oil
2 soy sauce
1 -2 white wine
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sizzling Sirloin With Southwest Vegetables in your home by yourself.
Prepare marinade in large tupperware bowl or large plastic, sealable bag.
Place steaks in marinade and turn to cover.
Place in fridge overnight, turning steaks occasionally.
Spray a small frying pan with cooking spray.
Saute onions, peppers, garlic, cumin, and oregano over medium heat for ten minutes.
While sauteing the veggies, heat heavy skillet (or electric skillet to medium-high.
Sear steaks for 5-7 mins per side (for medium rare steaks.
Place spoonful of veggies on top of steak and serve.
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