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Rotisserie Eye Round of Beef Recipe

Rotisserie Eye Round of Beef
Servings: 4

Summer is grilling time and I love an outdoor grill with a rotisserie. Here is what I did with a small roast and I wanted to share with you.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rotisserie Eye Round of Beef. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rotisserie Eye Round of Beef in your home. Then, follow these steps below to serve Rotisserie Eye Round of Beef for your family or friends.

Ingredients

  • 1/4 eye of round roast

  • 1 carrot

  • 1/2 onion

  • 1/4 water

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Rotisserie Eye Round of Beef in your home by yourself.

Directions: How to Make Rotisserie Eye Round of Beef

  1. Set up your outdoor rotisserie grill for indirect cooking.

  2. Move lava rocks to one side and place aluminum drip pan in its place.

  3. If you have a newer grill like mine that uses no rocks, but has a dome over the burners, bend your aluminum to mold to the dome and create a pan for drippings.

  4. Light your grill and use the burner opposite from where you placed your drip pan.

  5. Leave the burner on high.

  6. Prepare your meat by sprinkling it with the seasoning.

  7. Rub into meat.

  8. Secure the meat on your rotisserie skewer so that it is over the drip pan., Place the roast on the grill and let the rotisserie run, covered for 20 minutes.

  9. At this time quarter your onion and carrot and place in drip pan.

  10. Continue to roast meat covered for 40 minutes, checking the drip pan occasionally for dryness and add water.

  11. After an hour use a meat thermometer to check for your desired doneness (160 degrees for medium.

  12. Place roast on a platter.

  13. Take drip pan, add 1/4 cup water and scrape pan drippings.

  14. Discard vegetables and mix pan drippings in with your favorite gravy Add a baked potato and a salad and enjoy!

So that brings us to the end of this special Rotisserie Eye Round of Beef recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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