Charlotte Russe Recipe

Charlotte Russe
Servings: 7

I found it in a book by Jyoti nikunj parekh....its a pudding with an outer biscuit layer with soft cream inside and decorative jelly. cooking time is the refrigeration time

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Charlotte Russe. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Charlotte Russe in your home. Then, follow these steps below to serve Charlotte Russe for your family or friends.


  • 2 water

  • 16 sponge cake fingers

  • 12 gelatin

  • 2 milk

  • 1/2 sugar

  • 3 vanilla essence

  • 1 walnuts

  • 1/2 powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Charlotte Russe in your home by yourself.

Directions: How to Make Charlotte Russe

  1. prepare jelly by dissolving it in water.

  2. cool.

  3. pour jelly in a 6 inchs round deep tin forming a 1/2 inch layer, put in refrigartor to set.

  4. arrange patterns of cherries on this jelly and set carefully, cover with a little more jelly.

  5. set remaining jelly seperatly and use for decoration.

  6. trim the biscuits and fit closely round the side of the tin.

  7. dissolve gelatine in warm water and melt on low heat.

  8. prepare the custard-- with custard powder, milk and sugar.

  9. cool.

  10. add gelatin, vanilla essence and chopped walnuts., whip cream with four tablespoons of powdered sugar.

  11. mix this with cool custard and the gelatin.

  12. pour at once to the prepared charlotte tin, refrigerate to set.

  13. dip the bottom of the tin in warm water and then invert on a serving plate.

  14. jelly and the pattern of the cherries will be seen on the top.

  15. sponge fingers will be all around enclosing soft pudding inside.

  16. chop remaining set jelly into small pieces and spoon around the pudding, and serve with your biggest smile!

So that brings us to the end of this special Charlotte Russe recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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