I found this recipe on Food Network by Kent Rathbun. It was only posted for a limited time only...so I had to print it out before it disappeared. I have made it twice already and everyone who had it loves it!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Texas Blue Crab Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Texas Blue Crab Salad in your home. Then, follow these steps below to serve Texas Blue Crab Salad for your family or friends.
1/2 canola oil
2 sour cream
1 1/2 boursin cheese
1/4 Worcestershire sauce
1, NA, 1 salt
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Texas Blue Crab Salad in your home by yourself.
In a medium saute pan, saute garlic and shallots in canola oil until translucent.
Remove from heat and cool.
In a medium size bowl, whip together sour cream and Boursin cheese.
When mixture becomes smooth, season with hot pepper sauce, Worcestershire, cilantro and chives.
Finish with lime juice, salt and cayenne pepper to taste.
Mix in crabmeat, garlic and shallots, being careful not to break up the crabmeat too fine.
Place crab salad on a piece of lavosh and serve as hors d'oeuvre.
So that brings us to the end of this special Texas Blue Crab Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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