Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peach Pecan Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peach Pecan Biscuits in your home. Then, follow these steps below to serve Peach Pecan Biscuits for your family or friends.
2 brown sugar
2 ground cinnamon
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Peach Pecan Biscuits in your home by yourself.
Preheat oven to 350 degrees.
Thaw frozen biscuits in microwave on 50% power for 30 seconds.
Using 10 oz.
custard cups, place 1 T.
butter and 1 T.
brown sugar in each cup.
Add half of the peaches to each cup.
Combine sugar and cinnamon in small bowl.
Cut each thawed biscuit into four pieces, dip in remaining melted butter and roll in cinnamon sugar.
Place into custard cup.
Bake for 20-25 minutes or until the biscuits are golden brown.
Cool 10 minutes, invert cup onto serving plates.
So that brings us to the end of this special Peach Pecan Biscuits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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