Carrot Cake Pancakes Recipe

Carrot Cake Pancakes
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Carrot Cake Pancakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Carrot Cake Pancakes in your home. Then, follow these steps below to serve Carrot Cake Pancakes for your family or friends.


  • 1/4 Bisquick

  • 1 1/2 brown sugar

  • 1 milk

  • 1/2 carrot

  • 1 raisins

  • 1/4 cinnamon

  • 1/8, NA ground nutmeg

  • ground cloves

  • cream cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Carrot Cake Pancakes in your home by yourself.

Directions: How to Make Carrot Cake Pancakes

  1. Preheat griddle.

  2. Combine all ingredients except cream cheese in medium bowl; stir until well blended.

  3. Pour batter by 1/4 cupfuls onto hot well-greased griddle.

  4. Turn pancakes when tops are covered with bubbles and edges look dry.

  5. Turn only once.

  6. Spread pancakes with softened cream cheese, if desired.

So that brings us to the end of this special Carrot Cake Pancakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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