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Pork Medallions in Mustard Sauce Recipe

Pork Medallions in Mustard Sauce
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pork Medallions in Mustard Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pork Medallions in Mustard Sauce in your home. Then, follow these steps below to serve Pork Medallions in Mustard Sauce for your family or friends.

Ingredients

  • 1 coarse grain mustard

  • 1/2 salt

  • 1/2 pepper

  • 2 dry white wine

  • 1/4 coarse grain mustard

  • 1 3/4 salt

  • 1/4 white pepper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pork Medallions in Mustard Sauce in your home by yourself.

Directions: How to Make Pork Medallions in Mustard Sauce

  1. In a small bowl, mix together the first 4 ingredients.

  2. Rub mixture over pork.

  3. Place tenderloins in a plastic bag and refrigerate 8 hours.

  4. Put tenderloins on a rack in a roasting pan.

  5. Bake at 375° for 25 minutes or until a meat thermometer reads 160°; bast every ten minutes with wine.

  6. To make Mustard Sauce: add whipping cream to a saucepan; heat until reduced to 1 1/4 cups (approximately 15 minutes; don't let boil.

  7. Add in remaining ingredients; stir and heat for 1 minute.

  8. To serve: slice tenderloins into 3/4 inch slices; place 4 slices on each individual plate., Spoon mustard sauce around tenderloin slices on each plate.

So that brings us to the end of this special Pork Medallions in Mustard Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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