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Cream of Sweet Potato Soup Recipe

Cream of Sweet Potato Soup
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cream of Sweet Potato Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cream of Sweet Potato Soup in your home. Then, follow these steps below to serve Cream of Sweet Potato Soup for your family or friends.

Ingredients

  • 8 sweet potatoes

  • 1/3 water

  • 1/2 butter

  • 2 tomato sauce

  • 2 half-and-half

  • 1/8 salt

  • 1 pepper

  • 1 thyme

  • cashews

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cream of Sweet Potato Soup in your home by yourself.

Directions: How to Make Cream of Sweet Potato Soup

  1. Preheat oven to 375°F.

  2. Bake the sweet potatoes for 45 minutes or until they are soft Cool the potatoes until they can be handled.

  3. Peel away the skin, then put the potatoes into a large bowl.

  4. Mash the potatoes for 15 to 20 seconds, but you do not need to mash them until they are entirely smooth.

  5. Spoon the mashed sweet potato into a large saucepan over medium/high heat, add the remaining ingredients and stir to combine.

  6. When the soup begins to boil, reduce the heat and simmer for 50 to 60 minutes., Cashews should be soft.

  7. Serve piping hot.

So that brings us to the end of this special Cream of Sweet Potato Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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