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The Easiest Shortcrust Pastry Recipe

The Easiest  Shortcrust Pastry
Servings: NA

This was given to me by my aunt, a prolific baker. I've used it for years, in savoury and sweet pies and it is always great.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make The Easiest Shortcrust Pastry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making The Easiest Shortcrust Pastry in your home. Then, follow these steps below to serve The Easiest Shortcrust Pastry for your family or friends.

Ingredients

  • 1/2 all-purpose flour

  • 2 butter

  • sugar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make The Easiest Shortcrust Pastry in your home by yourself.

Directions: How to Make The Easiest Shortcrust Pastry

  1. Simply mix together the ingredients and press into a pie dish.

  2. If you are going to use a raw filling to bake later, pre-bake the pastry shell for 10 minutes at 180°C.

  3. To use with cooked fillings or for unbaked pies, pre-bake the pastry shell for 30 minutes at 180°C.

  4. For a savoury pie, omit the sugar and add 2 tablespoons grated cheddar cheese and a pinch of nutmeg.

  5. For extra flavour, add 2 tablespoons grated coconut to the pastry mixture.

So that brings us to the end of this special The Easiest Shortcrust Pastry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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