This cheesecake is cool, creamy, and slightly tangy. It is the perfect dessert to serve after a spicy meal. It is really the perfect dessert to serve after any meal! Key lime juice can be found bottled in the grocery store.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Key Lime Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Key Lime Cheesecake in your home. Then, follow these steps below to serve Key Lime Cheesecake for your family or friends.
3 cream cheese
1 vanilla extract
6 key lime juice
2 sour cream
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Key Lime Cheesecake in your home by yourself.
Preheat oven to 350°F.
Mix vanilla wafer crumbs and butter together.
Press crumbs onto bottom and halfway up the sides of a greased 8-inch springform pan.
Bake crust for 5 minutes, then set aside.
In large mixing bowl, combine cream cheese and sugar, beating until smooth.
Add vanilla and key lime juice and beat well.
Add eggs, one at a time, beating until just combined after each egg.
Gently mix in sour cream.
Pour into a greased springform pan.
Bake at 350°F for about 40-45 minutes (cheesecake should still jiggle a little in center., Turn off oven and leave cheesecake undisturbed for 30 minutes.
Remove cheesecake from oven and cool to room temperature on wire rack.
Refrigerate several hours before serving.
So that brings us to the end of this special Key Lime Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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