Zucchini Banana Bread Recipe

Zucchini Banana Bread
Servings: 20

Another way to use up all that extra zucchini!! =) Cream of coconut makes this bread a bit different. Found this recipe in a local church cookbook.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini Banana Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini Banana Bread in your home. Then, follow these steps below to serve Zucchini Banana Bread for your family or friends.


  • 2 bananas

  • 3 1/2 brown sugar

  • 2 flour

  • 1 baking powder

  • 3 salt

  • 1 eggs

  • 2 vanilla

  • 1 cream of coconut

  • 2 zucchini

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Zucchini Banana Bread in your home by yourself.

Directions: How to Make Zucchini Banana Bread

  1. Preheat oven to 350F.

  2. Grease two loaf pans.

  3. Mash banana with brown sugar in a bowl.

  4. Combine dry ingredients in a separate bowl.

  5. Set aside.

  6. Add beaten eggs to banana mixture and stir.

  7. Beat in oil, vanilla, cream of coconut.

  8. Mix well.

  9. Slowly stir in flour mixture.

  10. Fold in zucchini and nuts.

  11. Turn into loaf pans.

  12. Bake for 60 minutes.

  13. Cool for 10 minutes and turn out unto racks.

So that brings us to the end of this special Zucchini Banana Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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