Pork and Marsala Recipe

Pork and Marsala
Servings: 2

I was a big fan of veal marsala but decided on ethical grounds to stop eating veal. Pork happened to be available in similar steak cuts so I started using that. This recipe comes from a number of weeks of playing around with ingredients.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pork and Marsala. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pork and Marsala in your home. Then, follow these steps below to serve Pork and Marsala for your family or friends.


  • 1/2 marsala

  • 1/2 butter

  • 1 olive oil

  • 1 plain flour

  • 1/4 chives

  • 1/4, NA, NA salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pork and Marsala in your home by yourself.

Directions: How to Make Pork and Marsala

  1. Mix flour, salt, pepper and coat the pork steaks with the mixture.

  2. Put olive oil and butter in a frying pan and heat until bubbling.

  3. Add steaks to the pan and cook 2-3 minutes each side (or until cooked as you prefer.

  4. Remove steaks from pan and put to one side.

  5. Add marsala to the oil in the pan.

  6. Allow alcohol to boil off and reduce heat.

  7. Add cream and stir until the sauce is of an even consistency.

  8. Place the cooked steaks back into the pan and cover with sauce, allow to simmer for 2-3 minutes on low heat., Add chives just before removing from the heat and serving.

So that brings us to the end of this special Pork and Marsala recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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