Homemade Buttery Biscuits Recipe

Homemade Buttery Biscuits
Servings: NA

I got this recipe from a friend. These are quick and easy to make. Please do not substitute sweet milk for the buttermilk. (It is okay to make your own by adding a Tablespoon of lemon juice or vinegar to milk and let it sit 5 minutes.) Please note that the amount of flour is approximate. If your dough is too sticky you can add more by sprinkling it on top while kneading.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Homemade Buttery Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Homemade Buttery Biscuits in your home. Then, follow these steps below to serve Homemade Buttery Biscuits for your family or friends.


  • 1 flour

  • 1/2 baking powder

  • 1/2 salt

  • 1/4 baking soda

  • 1 shortening

  • butter

  • buttermilk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Homemade Buttery Biscuits in your home by yourself.

Directions: How to Make Homemade Buttery Biscuits

  1. Preheat oven to 425.

  2. Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.

  3. Stir in the buttermilk.

  4. Knead for a couple of minutes on a lightly floured surface.

  5. Roll or pat out dough for biscuits.

  6. Bake for 10-15 minutes until lightly browned.

So that brings us to the end of this special Homemade Buttery Biscuits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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