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Pao De Mel (portuguese Honey Bread) Recipe

Pao De Mel (portuguese Honey Bread)
Servings: NA

This sweet bread is so yummy. Note: you can cut the cooking time if you use two small loaf pans instead of one large one. If you use the smaller pans, bake for 40 minutes or until toothpick comes out clean.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pao De Mel (portuguese Honey Bread). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pao De Mel (portuguese Honey Bread) in your home. Then, follow these steps below to serve Pao De Mel (portuguese Honey Bread) for your family or friends.

Ingredients

  • 1 flour

  • 3 sugar

  • 1 ground cloves

  • 2 nutmeg

  • 2 baking powder

  • 1 eggs

  • 1 honey

  • 1 milk

  • 5 butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pao De Mel (portuguese Honey Bread) in your home by yourself.

Directions: How to Make Pao De Mel (portuguese Honey Bread)

  1. Preheat oven to 350 degrees.

  2. Spray one large loaf pan with the cooking spray and set aside.

  3. In a large bowl, combine flour, sugar, cocoa, cloves and baking powder.

  4. Add eggs, honey, milk and butter; combine well.

  5. Pour mixture into prepared pan.

  6. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

  7. Let cool, then drizzle melted chocolate over the top.

So that brings us to the end of this special Pao De Mel (portuguese Honey Bread) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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