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Barbecue Shrimp over Pasta Recipe

Barbecue Shrimp over Pasta
Servings: 6

I adapted this recipe from Taste of Home's Quick Cooking Magazine. I used Sweet Baby Ray's Original Flavor barbecue sauce.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Barbecue Shrimp over Pasta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Barbecue Shrimp over Pasta in your home. Then, follow these steps below to serve Barbecue Shrimp over Pasta for your family or friends.

Ingredients

  • 12 linguine

  • 1 pasta

  • 1 1/4 bacon

  • 1 onion

  • 1/3 large shrimp

  • barbecue sauce

  • parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Barbecue Shrimp over Pasta in your home by yourself.

Directions: How to Make Barbecue Shrimp over Pasta

  1. Cook linguine pasta according to package directions for 'al dente'.

  2. While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.

  3. Remove with a slotted spoon and drain on paper towels.

  4. Reserve 1 tablespoon of the drippings in the skillet.

  5. Add chopped onion and saute until tender.

  6. Add shrimp; cook and stir until shrimp is cooked through and turns pink.

  7. Return bacon to the skillet.

  8. Add the barbecue sauce and cook and stir over medium heat until heated through., Drain linguine and place on serving platter.

  9. Top with shrimp mixture.

  10. Sprinkle with Parmesan cheese.

So that brings us to the end of this special Barbecue Shrimp over Pasta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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