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To Die for Maple Pecan Buns Recipe

To Die for Maple Pecan Buns
Servings: NA

These buns are easy to make and are so delicious! They are best eaten in a day or two of being baked but can be revived in the microwave.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make To Die for Maple Pecan Buns. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making To Die for Maple Pecan Buns in your home. Then, follow these steps below to serve To Die for Maple Pecan Buns for your family or friends.

Ingredients

  • 4 1/2 warm water

  • 1/3 active dry yeast

  • 1 granulated sugar

  • 2 sour cream

  • 1 eggs

  • 4 vanilla extract

  • 1/2 all-purpose flour

  • 1/2 salt

  • 1/2 butter

  • 1/2 butter

  • 1 brown sugar

  • 1 cinnamon

  • 1/2 raisins

  • 1 butter

  • 1 brown sugar

  • 1 maple syrup

  • 1 1/2 vanilla extract

  • pecan pieces

If you have prepared the ingredients needed, now time to start cooking. There are 29 steps you must follow to make To Die for Maple Pecan Buns in your home by yourself.

Directions: How to Make To Die for Maple Pecan Buns

  1. For dough, pour water into a large bowl.

  2. Add yeast and 1 tablespoon sugar.

  3. Stir.

  4. Let stand 5 minutes, until bubbly.

  5. Stir in remaining sugar.

  6. In medium bowl, blend sour cream, eggs and vanilla.

  7. Stir into yeast mixture.

  8. Add flour and salt.

  9. Stir until combined.

  10. Add butter.

  11. Knead by hand until smooth.

  12. Place the dough in a well-buttered bowl.

  13. Cover; let rest at room temperature 2 hours.

  14. Place dough on floured board and cut in half.

  15. Roll each half to 1/4-inch thickness, forming a rectangle about 9 by 12 inches., For filling, in a medium bowl, blend butter, brown sugar and cinnamon.

  16. Add raisins if using.

  17. Spread equally over each rectangle and roll up lengthwise.

  18. Cut each roll into 8 equal sections.

  19. For maple pecan layer, melt butter in a small saucepan over medium-high heat.

  20. Stir in sugar until dissolved.

  21. Add syrup and cook 5 minutes.

  22. Remove from heat and stir in vanilla.

  23. Generously butter two 10-inch cake pans.

  24. Pour in the syrup.

  25. Sprinkle with pecans.

  26. Arrange the buns evenly in the pans., Cover and let rise in a warm place for 1 hour.

  27. Bake in a preheated 350 degree F oven 25 to 30 minutes or until golden.

  28. Cool 5 minutes at room temperature, then invert onto serving plate.

  29. Serve warm or at room temperature.

So that brings us to the end of this special To Die for Maple Pecan Buns recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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