This pie is a lot of work to do properly but if you take the time the results are fantastic. One person has told me that this pie is 'stab an old man in the throat good'. I give him a piece whenever I make this so he doesn't go assaulting the elderly!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Extremely Rich French Silk Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Extremely Rich French Silk Pie in your home. Then, follow these steps below to serve Extremely Rich French Silk Pie for your family or friends.
1/4 graham crackers
1 unsalted butter
1 1/2 unsalted butter
1 heavy cream
If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Extremely Rich French Silk Pie in your home by yourself.
Make crumbs out of the graham crackers (about 12- 15 crackers by covering them with plastic wrap and rolling over them with a rolling pin until you have fine crumbs.
Mix crackers, sugar, and butter in a mixing bowl with a mixer on low speed, hands or a fork, until you have a constancy of course meal.
Press into a 9-inch pie pan.
Bake at 375°F for 8- 10 minutes.
With an electric mixer cream the butter and sugar until you get a light airy texture.
(You will get best results if you use paddle attachments on the mixer. Regular beaters are fine but if you use this, stop occasionally and clean out the butter/sugar mixture with a rubber spatula as the blades can become clogged. Do not over cream the butter., If the butter starts to break down and separate, rechill for 5- 15 minutes.
Add the cooled chocolate and measured vanilla.
One at a time add eggs.
With your electric mixer beat a minimum of 5 minutes for each egg before adding the next and after the last egg the mixture should be VERY smooth.
Move the mixture into the graham cracker pie crust.
Whip cream until it starts to stiffen.
Add the vanilla and sugar and beat until peaks form and hold.
Top the pie with the whipped cream., Drizzle the chocolate syrup on top of the pie in a random pattern.
Grate the unsweetened chocolate on top of the pie.
Chill the pie for 3- 24 hours.
The toppings can be added after chilling if preferred (chill time is listed as cook time.
So that brings us to the end of this special Extremely Rich French Silk Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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