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Pan-Fried Calamari Rings Recipe

Pan-Fried Calamari Rings
Servings: NA

I threw this together tonight when another appy I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! I served this with Mean Chef's Aioli (#54833).

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pan-Fried Calamari Rings. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pan-Fried Calamari Rings in your home. Then, follow these steps below to serve Pan-Fried Calamari Rings for your family or friends.

Ingredients

  • 1 squid rings

  • 1 flour

  • 1 cayenne pepper

  • 3 kosher salt

  • 1, NA eggs

  • panko breadcrumbs

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Pan-Fried Calamari Rings in your home by yourself.

Directions: How to Make Pan-Fried Calamari Rings

  1. Mix together flour, cayenne and salt in a medium-sized bowl.

  2. Feel free to add other ingredients to the flour mix if you want--any herbs or zests (like lemon would be great.

  3. Put 3 eggs in a bowl (cracked, of course! and beat lightly.

  4. Place panko on a plate.

  5. Start heating oil to med-high heat in medium-large pan on stovetop.

  6. Dip a few thawed calamari rings into the flour.

  7. Toss till coated.

  8. Dip flour-coated rings into the egg mixture.

  9. Toss flour- and egg-coated rings with Panko., (An easy way to do this is to have the panko in a plastic ziploc bag--and toss. Shake off excess panko and put in preheated oil on stovetop.

  10. Don't crowd the pan!

  11. Allowing enough space between rings will ensure that they all cook evenly.

  12. Pan fry till panko is golden and calamari is tender.

  13. Don't overcook---overcooked calamari tastes like rubber!

  14. Serve with dipping sauces of your choice; I like Mean's Aioli (#54833.

  15. Enjoy.

  16. And then go for a run or take a nap.

  17. (This makes 4 servings for an appetizer, if you are looking for a substantial appy, or maybe 2-3 servings for a full meal. This is a FILLING dish.

So that brings us to the end of this special Pan-Fried Calamari Rings recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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