Self Basting Ham Loaf Recipe

Self Basting Ham Loaf
Servings: 6

Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Self Basting Ham Loaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Self Basting Ham Loaf in your home. Then, follow these steps below to serve Self Basting Ham Loaf for your family or friends.


  • 1 1/2 ground pork

  • 1/2 cooked ham

  • 1 yellow onion

  • 1/2 white pepper

  • 1 ground black pepper

  • 1 brown sugar

  • 1/4 crushed pineapple with juice

  • mustard

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Self Basting Ham Loaf in your home by yourself.

Directions: How to Make Self Basting Ham Loaf

  1. Prehat oven to 350 degrees.

  2. Spray a cooke sheet with cooking spray.

  3. In a large bowl mix all of the loaf ingredients well.

  4. Shape into a loaf on cookie sheet.

  5. [email protected] 350 degrees for 1 1/2 hours.

So that brings us to the end of this special Self Basting Ham Loaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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