Guero's Shrimp Alambres Recipe

Guero's Shrimp Alambres
Servings: 25

I watched Bobby Flay the other night and they were making the most delicious looking shrimp skewers. I'm posting here so I can save and make the recipe. Looks spicy and delicious! Please note! This recipe is for a large quantity and will feed 25. I plan on using the scale feature to scale this down to 2 servings.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Guero's Shrimp Alambres. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Guero's Shrimp Alambres in your home. Then, follow these steps below to serve Guero's Shrimp Alambres for your family or friends.


  • 4 onions

  • 10 bell peppers

  • 5 jumbo shrimp

  • 10 garlic

  • 5 garlic powder

  • 2 ground cumin

  • 1 fresh ground black pepper

  • 1 salt

  • 1 paprika

  • 2 cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Guero's Shrimp Alambres in your home by yourself.

Directions: How to Make Guero's Shrimp Alambres

  1. Cut onions, tomatillos, and bell peppers into large, bite sized pieces.

  2. Assemble the skewers by alternating 1 piece of each vegetable between 5 shrimps on each skewer.

  3. Arrange skewers in a large non-reactive baking dish and pour the marinade over.

  4. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.

  5. Preheat a grill to medium-high heat.

  6. Grill skewers for approximately 6 minutes, turning as needed.

  7. Remove from the grill and serve.

  8. Note-- If using wooden skewers, soak in water for at least 30 minutes prior to grilling.

So that brings us to the end of this special Guero's Shrimp Alambres recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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