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Khao Pad Sapparod (thai Pineapple Rice) Recipe

Khao Pad Sapparod (thai Pineapple Rice)
Servings: 4

This is a thai dish with a lot of the flavor coming from the pineapple and coconut. I prefer to use thai jasmine rice but you can use regular white rice too. I used a can of pineapples instead of a fresh one since that was what I had on hand. Be sure to make just what you need, I couldn't stop picking at the leftovers!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Khao Pad Sapparod (thai Pineapple Rice). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Khao Pad Sapparod (thai Pineapple Rice) in your home. Then, follow these steps below to serve Khao Pad Sapparod (thai Pineapple Rice) for your family or friends.

Ingredients

  • 4 cooked rice

  • 1/2 roasted cashews

  • 1/2 pineapple

  • 1/2 - 1 Chinese barbecue pork

  • 2 white pepper

  • 1/2 sugar

  • 1/4 fish sauce

  • 1/4 coconut milk

  • 1 1/2, NA green onion

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Khao Pad Sapparod (thai Pineapple Rice) in your home by yourself.

Directions: How to Make Khao Pad Sapparod (thai Pineapple Rice)

  1. Cut half of the pineapple into cubes.

  2. Prepare all remaining ingredients and have at hand.

  3. In a small saucepan, heat the coconut milk to a boil.

  4. Add the coriander root, white pepper, sugar and fish sauce.

  5. Reduce heat and simmer the sauce for 3-5 minutes, then strain.

  6. Preheat a wok over medium high heat and add the oil, to coat the sides of the wok.

  7. When the oil is hot, add the meat, pineapple, cashews and rice.

  8. Stir and toss to combine well.

  9. Slowly pur the seasoned coconut milk over the rice, 1/4 cup at a time until the rice is just moistened., You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use.

  10. Continue stif frying until the rice is heated through.

  11. If desired, fill the empty pineapple half with the rice mixture.

  12. Garnish and serve.

So that brings us to the end of this special Khao Pad Sapparod (thai Pineapple Rice) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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