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Hearty Spaghetti Carbonara Recipe

Hearty Spaghetti Carbonara
Servings: 4

This recipe is based on a Carbonara that I had in southwest France. Its my favorite pasta and makes for a hearty meal. this recipe serves 2 really hungry people alone or 4 people with sides total cooking time (15-20 min active cooking)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hearty Spaghetti Carbonara. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hearty Spaghetti Carbonara in your home. Then, follow these steps below to serve Hearty Spaghetti Carbonara for your family or friends.

Ingredients

  • 3/4 spaghetti

  • 1 bacon

  • 2 yellow onions

  • 2 butter

  • 1 garlic cloves

  • 2 dried basil

  • 3/4 eggs

  • 3/4, NA half-and-half

  • parmigiano-reggiano cheese

  • fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Hearty Spaghetti Carbonara in your home by yourself.

Directions: How to Make Hearty Spaghetti Carbonara

  1. Put 3 quarts of water for spaghetti on stove Chop bacon and onion while waiting for water to boil.

  2. Cook the bacon pieces over med- med low heat.

  3. Add spaghetti to water when it boils.

  4. While bacon is cooking chop onion and mince garlic.

  5. place garlic and basil in bowl that will hold cooked bacon (I use the serving bowl grate cheese and begin prep of egg mix.

  6. Cook bacon until a good bit of the fat is rendered out, and bacon is just beginning to brown (bacon will continue to cook after you remove it from the pan., Set bacon aside.

  7. Drain most of the bacon fat from pan retaining about 1 tbl.

  8. Add chopped onion and butter to pan- saute.

  9. While onion is cooking beat the half/half, eggs and 2/3 of the grated cheese (save about 1/4 cup to top finished dish.

  10. Check the spaghetti and when it is al dente drain.

  11. When onion is translucent and beginning to brown turn off or reduce heat.

  12. Add bacon garlic mix back to the pan and mix together for about 1/2 min until you can smell the bacon and garlic., Toss the cooked spaghetti into the pan with the onion, bacon, and garlic mixture, add the egg mixture and cook over very low heat while stirring constantly, you want the eggs to thicken, not scramble.

  13. Add a few twists of pepper if desired.

  14. Top with grated parmigiano.

So that brings us to the end of this special Hearty Spaghetti Carbonara recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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