Chinese Spareribs Recipe

Chinese Spareribs
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chinese Spareribs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chinese Spareribs in your home. Then, follow these steps below to serve Chinese Spareribs for your family or friends.


  • 5 soy sauce

  • 4 water

  • 1 garlic clove

  • 2 dry sherry

  • 5 rice wine

  • 1 hoisin sauce

  • 1 five-spice powder

  • vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese Spareribs in your home by yourself.

Directions: How to Make Chinese Spareribs

  1. Preheat the oven to 190°C/375°F gas mark 5.

  2. Place the ribs in a large roasting tin.

  3. Mix together all the ingredients and pour over the ribs to coat.

  4. Cover the roasting tin with foil and cook for 1 hour.

  5. Remove the foil and baste the ribs.

  6. Increase the oven temperature to 220°C/425°F gas mark 7; cook uncovered for 25 minutes occasionally basting the ribs.

So that brings us to the end of this special Chinese Spareribs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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