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Valentine Granita Recipe

Valentine Granita
Servings: 4

A granita is sort of like sorbet (but icier)...sort of like a refined snow-cone. This one, with mango and raspberries, is a dazzling ruby red. Cook time is freeze time. From Better Homes and Gardens February 2002.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Valentine Granita. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Valentine Granita in your home. Then, follow these steps below to serve Valentine Granita for your family or friends.

Ingredients

  • 1/2 water

  • 1 sugar

  • 1, NA frozen raspberries

  • mango

  • fresh raspberry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Valentine Granita in your home by yourself.

Directions: How to Make Valentine Granita

  1. In a medium saucepan over medium heat dissolve the sugar in the water.

  2. Remove from heat and add frozen raspberries and the mango chunks.

  3. Pour into a blender or food processor and blend until smooth.

  4. Strain through a fine mesh sieve (although, I personally wouldn't bother, except for a special occasion- those raspberry seeds add fiber!.

  5. You should have about 2 cups fruit mixture.

  6. Pour mixture into a 13x9x2 baking dish and freeze for 1-2 hours until mixture is slushy and nearly frozen., Stir well, being sure to scrape the sides of the pan.

  7. Spread mixture to evenly cover the bottom of pan or container and freeze 8 hours or overnight.

  8. To serve, let stand at room temperature for 5-10 minutes (or until scoop-able.

  9. Scoop into dishes and garnish with fresh raspberries, if desired.

So that brings us to the end of this special Valentine Granita recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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