Yummy peach dessert! This recipe was published in a collection of Texas recipes in 1984, and is really good if you like a lot of crust in your cobbler. Serve warm with whipped cream or ice cream. Decadent!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fresh Peach Cobbler Roll. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fresh Peach Cobbler Roll in your home. Then, follow these steps below to serve Fresh Peach Cobbler Roll for your family or friends.
1 1/2 water
1/2 self-rising flour
If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fresh Peach Cobbler Roll in your home by yourself.
Melt butter in a 13 X 9 inch baking dish.
Heat sugar and water in medium saucepan until sugar is disolved.
Cut shortening into flour until mixture resembles cornmeal.
Add milk and stir with fork until dough leaves side of bowl.
Turn dough onto lightly floured surface or pastry cloth and knead only until smooth.
Roll dough out to form a large rectangle about 1/4 inch thick.
Sprinkle cinnamon over the peaches and spread the mixture evenly over the dough.
Roll dough up like a jelly roll., Dampen the edge of the dough to seal.
Cut the roll into about 16 slices.
Place the slices on edge in the pan of melted butter.
Carefully pour sugar syrup around the rolls.
This will look like too much liquid, but the crust will absorb it.
Bake at 325 degrees for 35-40 minutes or until most of the juice has been absorbed.
So that brings us to the end of this special Fresh Peach Cobbler Roll recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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