Curried Mahi Mahi Recipe

Curried Mahi Mahi
Servings: 2

This is an original. It lends itself to any vege of your choice, however we prefer carrots, garlic, onion, pumpkin and potato, with zuchinni, peas and brocolli. How's that for variety?

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Curried Mahi Mahi. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Curried Mahi Mahi in your home. Then, follow these steps below to serve Curried Mahi Mahi for your family or friends.


  • 1 mahi mahi fillets

  • 1 olive oil

  • 2 onion

  • 1 garlic

  • 1 carrot

  • 2 pumpkin

  • 1 potatoes

  • 1/2 zucchini

  • 1/2, NA, NA, 2 broccoli

  • curry powder

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Curried Mahi Mahi in your home by yourself.

Directions: How to Make Curried Mahi Mahi

  1. Cut the Mahi Mahi into bite sized portions and refrigerate until needed.

  2. Heat oil in a good heavy-based pan.

  3. Saute onion, garlic and curry powder until aromatic.

  4. Add all hard vegetables; carrot, potato, pumpkin.

  5. Add the stock.

  6. Cover and cook on medium heat until veges are al dente, or just cooked.

  7. Check and adjust seasoning; more salt or pepper to your taste.

  8. Add remaining vege and simmer until just done.

  9. Add fish lastly to prevent over-cooking.

  10. Serve on a bed of cous-cous or fragrant rice.

So that brings us to the end of this special Curried Mahi Mahi recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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