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Sausage-stuffed Jalapenos Recipe

Sausage-stuffed Jalapenos
Servings: NA

These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic gloves to protect your hands.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sausage-stuffed Jalapenos. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sausage-stuffed Jalapenos in your home. Then, follow these steps below to serve Sausage-stuffed Jalapenos for your family or friends.

Ingredients

  • 1 bulk pork sausage

  • 1 cream cheese

  • 22, NA parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sausage-stuffed Jalapenos in your home by yourself.

Directions: How to Make Sausage-stuffed Jalapenos

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain.

  2. Combine the cream cheese and Parmesan cheese, then fold into the sausage.

  3. Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425° for about 15-20 minutes, or till filling is lightly browned and bubbly.

  4. Serve with Ranch dressing if desired.

So that brings us to the end of this special Sausage-stuffed Jalapenos recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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