This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine called Super Food Ideas.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Soy Pickled Garlic. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Soy Pickled Garlic in your home. Then, follow these steps below to serve Soy Pickled Garlic for your family or friends.
125 apple cider vinegar
6 soy sauce
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soy Pickled Garlic in your home by yourself.
Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml capacity.
Combine vinegar, soy, and sugar in a saucepan.
Bring to the boil.
Reduce heat and allow to simmer until mixture is slightly reduced.
Pour the hot liquid over the garlic.
Allow to cool slightly before sealing.
So that brings us to the end of this special Soy Pickled Garlic recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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