Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Scrambled Eggs With Poblano Chiles and Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Scrambled Eggs With Poblano Chiles and Cheese in your home. Then, follow these steps below to serve Scrambled Eggs With Poblano Chiles and Cheese for your family or friends.
1 dried oregano
1/4 tomatoes with juice
2 chili powder
1/2 poblano chiles
1/2 green onion
8 fresh cilantro
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Scrambled Eggs With Poblano Chiles and Cheese in your home by yourself.
Melt 2 tablespoons butter in a large saucepan over medium heat.
Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
Transfer sauce to blender (or use stick blender; puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
Add green onions and 1/4 cup cilantro., Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.
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