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Roasted Potatoes and Tomatoes Recipe

Roasted Potatoes and Tomatoes
Servings: 2

I found this recipe for just the potatoes online somewhere and have morphed it into my own favorite side dish (or an easy main course for a low key night)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Potatoes and Tomatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Potatoes and Tomatoes in your home. Then, follow these steps below to serve Roasted Potatoes and Tomatoes for your family or friends.

Ingredients

  • 2 plum tomatoes

  • 1/3 olive oil

  • 2, NA, NA garlic

  • black pepper

  • cayenne pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Potatoes and Tomatoes in your home by yourself.

Directions: How to Make Roasted Potatoes and Tomatoes

  1. Slice potatoes and tomatoes into thin slices.

  2. Pour olive oil into ovenproof casserole dish.

  3. Add remaining ingredients.

  4. Lightly toss potatoes and tomatoes in olive oil mixture.

  5. Potatoes taste best (crispy on the outside, chewy on the inside if they are spread out in a single layer with tomatoes interlaced above and below.

  6. Bake in 350 degree oven for about 40 minutes or until golden and slightly crispy.

  7. Enjoy!

So that brings us to the end of this special Roasted Potatoes and Tomatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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