Choconut Popcorn Recipe

Choconut Popcorn
Servings: NA

From my sister ... Delicious! I highly doubt it will last the entire 2 weeks that it will keep for ;) This is a great gift to make at Christmas time and to put into a decorative tin!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Choconut Popcorn. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Choconut Popcorn in your home. Then, follow these steps below to serve Choconut Popcorn for your family or friends.


  • 1 salted peanuts

  • 1 light corn syrup

  • 1 butter

  • 1/4 margarine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Choconut Popcorn in your home by yourself.

Directions: How to Make Choconut Popcorn

  1. Combine popcorn and nuts in a greased (pam roasting pan.

  2. Mix together morsels, corn syrup and butter in sauce pan.

  3. Cook over medium heat, stirring constantly until mixture boils.

  4. Pour over popcorn.

  5. Toss to coat.

  6. Bake at 300*, stirring several times, approximately 30-40 minutes.

  7. Cool slightly in pan,then remove completely from pan and place on wax paper to finish cooling.

  8. Store in an airtight container for up to 2 weeks.

So that brings us to the end of this special Choconut Popcorn recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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