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Taiwanese Style Pork Rice Bowl Recipe

Taiwanese Style Pork Rice Bowl
Servings: 4

This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Taiwanese Style Pork Rice Bowl. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Taiwanese Style Pork Rice Bowl in your home. Then, follow these steps below to serve Taiwanese Style Pork Rice Bowl for your family or friends.

Ingredients

  • 1 ground pork

  • 4 garlic

  • 1 shallots

  • 2 water

  • 1/3 - 1/2 soy sauce

  • 1 sugar

  • 1 rice wine

  • 1 five-spice powder

  • 1/2 black pepper

  • 1/2, NA msg

  • steamed rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Taiwanese Style Pork Rice Bowl in your home by yourself.

Directions: How to Make Taiwanese Style Pork Rice Bowl

  1. Brown pork in skillet until cooked; drain off oil and set aside.

  2. Add vegetable oil in a pot over medium-high heat.

  3. Saute garlic for 1 minute.

  4. Add pork and shallots, stir a few times.

  5. Add water and the rest of the ingredients, bring to a boil.

  6. Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.

  7. Uncover and cook for 15 more minutes.

  8. Serve over steamed rice.

So that brings us to the end of this special Taiwanese Style Pork Rice Bowl recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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