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Chilean Sea Bass With Mustard Recipe

Chilean Sea Bass With Mustard
Servings: 2

I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chilean Sea Bass With Mustard. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chilean Sea Bass With Mustard in your home. Then, follow these steps below to serve Chilean Sea Bass With Mustard for your family or friends.

Ingredients

  • 1 sea bass fillets

  • 1/4 butter

  • 1 coarse grain mustard

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chilean Sea Bass With Mustard in your home by yourself.

Directions: How to Make Chilean Sea Bass With Mustard

  1. Let the sea bass sit at room temperature for about 20 minutes.

  2. Season it with salt and pepper on both sides.

  3. Melt butter in pan over medium-high heat.

  4. Cook the sea bass for 4 minutes.

  5. Turn over and apply a thin coat of coarse grain mustard, sprinkle with Lawry's seasoning or Mrs.

  6. Dash, then sprinkle bread crumbs on top.

  7. Cover the pan and turn heat to low for 6-8 minutes or until fish flakes with fork.

So that brings us to the end of this special Chilean Sea Bass With Mustard recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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