Scallops With Lemon Butter Recipe

Scallops With Lemon Butter
Servings: 4

A simple but flavorful breaded and sauteed scallop recipe that would work as a main dish or seafood side dish.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Scallops With Lemon Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Scallops With Lemon Butter in your home. Then, follow these steps below to serve Scallops With Lemon Butter for your family or friends.


  • 3/4 scallops

  • 1/2 butter

  • 1/4 salt

  • 1/8 ground black pepper

  • 1 paprika

  • 1 fresh parsley

  • 3 fresh lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Scallops With Lemon Butter in your home by yourself.

Directions: How to Make Scallops With Lemon Butter

  1. Roll scallops in bread crumbs.

  2. Melt half of butter in skillet over medium low heat.

  3. Add salt, pepper, and paprika.

  4. Add scallops and sauté slowly for 7 to 9 minutes, or until golden brown, turning to brown evenly.

  5. Remove scallops to heated serving dish and keep warm.

  6. Heat remaining butter, parsley, and lemon juice in skillet; pour over scallops.

  7. Serve with rice or vegetables.

So that brings us to the end of this special Scallops With Lemon Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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