Mushroom Pineapple Rice Recipe

Mushroom Pineapple Rice
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mushroom Pineapple Rice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mushroom Pineapple Rice in your home. Then, follow these steps below to serve Mushroom Pineapple Rice for your family or friends.


  • 1 mushroom

  • 1 crushed pineapple

  • 1 salt

  • 3 rice

  • 1/4 butter

  • 2 green onions

  • 1/2 soy sauce

  • 1/4 ginger

  • cashews

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mushroom Pineapple Rice in your home by yourself.

Directions: How to Make Mushroom Pineapple Rice

  1. Combine pineapple liquid with water to make 2 1/2 cups.

  2. In medium sauce pan, bring to boil with salt.

  3. Stir in rice.

  4. Cover, simmer 20 to 25 minutes or until rice is tender.

  5. Meanwhile, melt butter in skillet.

  6. Saute onion and mushrooms 5 minutes.

  7. Stir in soy sauce, ginger and pineapple; blend well.

  8. Add mushroom mixture to rice along with nuts.

So that brings us to the end of this special Mushroom Pineapple Rice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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