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Home Economics Class Pasta and Beef Strips Recipe

Home Economics Class Pasta and Beef Strips
Servings: 4

This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Home Economics Class Pasta and Beef Strips. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Home Economics Class Pasta and Beef Strips in your home. Then, follow these steps below to serve Home Economics Class Pasta and Beef Strips for your family or friends.

Ingredients

  • 1 garlic

  • 1 onion

  • 1 fresh mushrooms

  • 10 green pepper

  • 1 basil

  • 1 thyme

  • 1 oregano

  • 1 tomatoes

  • 2 tomato sauce

  • 1/2 pepper

  • 300 -400 pasta

  • 1/2 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Home Economics Class Pasta and Beef Strips in your home by yourself.

Directions: How to Make Home Economics Class Pasta and Beef Strips

  1. In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.

  2. Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.

  3. Drain and then return to pan.

  4. Stir in tomatoes and simmer for 10 minutes.

  5. Add mushrooms and green pepper and cook for 5 minutes.

  6. Serve over cooked pasta and top with Parmesan cheese if desired.

So that brings us to the end of this special Home Economics Class Pasta and Beef Strips recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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