Frosted Rhubarb Cookies Recipe

Frosted Rhubarb Cookies
Servings: NA

I got this from a lady at bingo, who got it from a neighbor, etc ... I have never liked rhubarb. I LOVE these cookies!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Frosted Rhubarb Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Frosted Rhubarb Cookies in your home. Then, follow these steps below to serve Frosted Rhubarb Cookies for your family or friends.


  • 1 1/2 shortening

  • 2 brown sugar

  • 3 eggs

  • 1 flour

  • 1/2 baking soda

  • 1 1/2 salt

  • 3/4 fresh rhubarb

  • 3 flaked coconut

  • 1 cream cheese

  • 3 butter

  • 1 1/2 vanilla extract

  • confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Frosted Rhubarb Cookies in your home by yourself.

Directions: How to Make Frosted Rhubarb Cookies

  1. Cookies: Cream together the shortening, brown sugar and egg.

  2. Sift together the flour, baking soda and salt.

  3. Add to creamed mixture.

  4. Stir in rhubarb and coconut.

  5. Drop by tablespoonfuls onto greased baking sheets.

  6. Bake for 12-15 minutes at 350°.

  7. Cool and frost.

  8. FROSTING: Beat cream cheese, butter and vanilla.

  9. Gradually beat in sugar til smooth.

  10. Spread over cooled cookies.

So that brings us to the end of this special Frosted Rhubarb Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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